59 / 180
WINE.
71
Let it stand ten days, then draw it off for
use.
No. 41.-STR.AWBERRY WINE.
To
20 gallons pure spirits add:-
8 gallons water.
20 quarts strawberries, (the juice.)
10 pounds loaf sugar.
2
gallons good Sherry wine.
1 ounce tartaric acid.
Let it stand one week, and draw it off ready
for use.
No. 42.-STR.AWBERRY WINE.
To 10 gallons pure spirits add:-
10 gallons water.
20.quarts strawberries, (the juice.)
15 pounds loaf sugar.
2 gallons good brandy.
2 ounces cream of tartar.
Let it stand one week, and draw it off.