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62
WINE.
No.
24.-~'.l:ALAGA.
To 15 gallons prepared cider add:-
5
gallons red native wine.
2
ounces tincture kino.
4
pounds New Orleans sugar.
4
pounds bruised raisins.
Color, and let them stand for ten days; then
manage according to the di rections mentioned
in
No.
1.
No. 25.-LISBON.
To
20
gallons prepared cider add:-
5
gallons good Lisbon wine.
5
pounds grapes, in clusters.
1
ounce tincture rhatany.
1
ounce tincture kino.
3
pounds loaf sugar.
2
gallons proof-spirits.
Color,
if
it is necessary, after they have stood
for
t en days. Then manage the same as
in
No. 1.