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50
WINE.
No. 1.-PORT.
To 20 gallons prepared cider add:-
5
gallons good Port wine.
3 pounds bruised raisins.
4 quarts cluster grapes.
3 ounces tincture rhatany.
1 ounce tincture kino.
1
~
pints sirnple sirup.
2 gallons pure proof-spirits.
Color,
if
too light, with rhatany; let
it
stand
two weeks, rack it and fine it, and repeat the
racking and fining process, if necessary, until
the wine is perfectiy clear and transparent;
keep in a cool place.
Na-t .2.-PORT.
To 20 gallons prepared cider add :-
4 gallons Port wine.
1 gallon good brandy.
2 pints simple sirup.