WINE.
No. 22.-MALAGA.
To
20
gallons prepared cider add:-
3
gallons good
Nf
alaga wine.
1
~
ounces tincture kino.
1
ounce cream of tartar.
2
pounds New Orleans sugar.
~
ounce tincture of rhatany.
61
Color as before, and manage as in No.
1,
after
standing six days.
No.
23.-~'fALAGA.
To
20
gallons prepared cider add:-
3 gallons good Malaga wine.
3
gallons native red wine.
2
ounces tartar.
1
ounce tincture kino.
I
ounce tincture rhatany.
1
pint honey.
Color as before, after standing six days; then
manage them the same way as laid down in
No.
1.
6