Table of Contents Table of Contents
Previous Page  53 / 180 Next Page
Information
Show Menu
Previous Page 53 / 180 Next Page
Page Background

WINE.

No. 22.-MALAGA.

To

20

gallons prepared cider add:-

3

gallons good

Nf

alaga wine.

1

~

ounces tincture kino.

1

ounce cream of tartar.

2

pounds New Orleans sugar.

~

ounce tincture of rhatany.

61

Color as before, and manage as in No.

1,

after

standing six days.

No.

23.-~'fALAGA.

To

20

gallons prepared cider add:-

3 gallons good Malaga wine.

3

gallons native red wine.

2

ounces tartar.

1

ounce tincture kino.

I

ounce tincture rhatany.

1

pint honey.

Color as before, after standing six days; then

manage them the same way as laid down in

No.

1.

6