58 / 180
70
WINE.
16 quarts currants, (the juice.)
2 gallons Madeira wine.
Let it stand eight days, and draw it off ready
for use.
No.
39.-CURRANT WINE.
To
40
pounds of currants (the juice) add:-
20 gallons water.
30
pounds loaf sugar.
i
pound cream of tartar.
5 gallons brandy.
!
pint orange-flower water.
Color; fine and decant when necessary.
No.
40.-STRAvVBERRY WINE.
To
40
pounds ripe strawberries add:-
16 gallons soft water.
30
pounds loaf sugar.
!
pound cream of tartar, dissolved in
hot water.
3i
gallons good brandy.
2 quarts Madeira wine.