1860 A Treatise on the Manufacture , Imitation, Adulteration and Reduction of Foreign Wines, Brandies, .

WINE.

No. 18.-MORELLO-CHERRY

vVINE.

To 40 pounds Morello cherries add:-

12 gallons water. ·

30 pounds loaf sugar.

pound cream of tartar.

3 gallons brandy.

Let it stand one week, and _draw _off.

Gooseberry, Wlwrtleberry,

Apple, Muiberry,

Apricot, Grape,

and

Damson

wine may' be made

after the formulm last given, by substituting

any of the above fruits in place of those men–

tioned in the formulm.

The advantage in making domestic wines

after th.e manner recomnrnnded is having a

wine ready for use in a week; "\vhereas, accord–

ing to the general fonnula next given, a long

time is required before the wine is fit to use.

~rhe

reader may make his own choice.