60 / 180
72
"' WINE.
No.
43.-ELDER WINE.
To 20 gallons pure spirits add:-
8 gallons water.
20 quarts elder-berries, (the juice.)
20 pounds loaf sugar.
2 gallons good brandy.
2 ounces tincture kino.
Let it stand one week, and draw it off ready
for use.
No.
44.-ELDER WINE.
To 10 gallons pure spirits add:-
10 gallons water.
20 quarts elder-berries, (the juice.)
15 pounds loaf sugar.
2 gallons Port wine.
~
pint orange-flower water.
Let
it
stand one week, then draw off.
No.
45.-ELDER "vVINE.
To 40 pounds elder-berries add:-
12 gallons water.