1860 A Treatise on the Manufacture , Imitation, Adulteration and Reduction of Foreign Wines, Brandies, .

WINE.

an ounce of isinglass, or an ounce of gum–

arabic dissolved in a pint of hot water; or,

instead, use the whites of four eggs. Keep

open till the next day. Then bung it, and, in

two or three months, bottle it, and follow the

instructions under the head of ·wines.