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T^

DRINKS.

possibly

could

have

been

the

production

of

thsrt

district.

The

nobility

of

the

Medoc

wines

is

small.

There

are

only

four

premiers

crus,

but

they

are

magnificent.

They

are

Chateau

Lafitte,

Chateau

Latour,

Chiteau

Margaux,

and

Chateau

Haut-Brion;

and

all

these,

especially

the

Latour,

have

a

flavour

and

seductive

bouquet

all

their

own,

which

is

believed

to

arise

from

an

extremely

volatile

oil

contained

in

the

grape

skins,

which,

like'

all

ethers,

requires

time

to

evolve

and

mature.

But

the

soil,

undoubtedly,

has

most

to

do

with

it,

amd

this

must

be

in

a

very

large

degree

com-

posed

of

fragments

of

rock,

small

and

large,

while

the

smooth

round

pebbles

reflect

the rays of

the

sun

and

throw

them

upwards,

so

as

almost

to

surround

the

grapes

with

light

and

heat.

Again,

these

stones

absorbing

the

sun's

rays

during

the

day,

give

out

warmth

after

sunset,

whilst

they

keep

the

roots

of

the

vines

cool,

and

prevent

to

a

great

degree

the

evapora-

tion

of

the

natural

and

necessary

moisture

of

the

earth.

But

these

premiers

crus

are

not

always

good

;

for

instance,

in

1869,

Messrs.

Fulcher

&

Baines,

winie

brokers,

sold

by

auction

a

very

large

parcel

of

Chateau

Margaux

for

about

30^.

per

dozen.

There

was

no

doubt

but

that

it

was

genuine

wine,

bottled

at

the

Chateau,

for

the

cases

and

corks

were

all

properly

branded

;

but

of

such

low

quality

was

it,

or

it

deteriorated

so

rapidly,

that

when

sold

again

in

18

7

1

the

same

wine

only

averaged

18^.

per

dozen.