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194

sucks in tourists with its pretty location by

the church of Santa Maria del Pi – there’s a

year-round outdoor terrace. The open

kitchen turns out market-fresh tapas, with

fish a speciality at dinner, so you might get

griddled tuna, sautéed razor clams,

anchovies from L’Escala or cod fish-cakes.

Prices are on the high side, but the food’s

generally reliable. There is another similarly

busy branch in the Born at c/Argenteria 51,

and a rather less atmospheric outlet in the

upper Barri Gòtic at c/Comtal 28, which

serves the same range of tapas but also

boasts

cerveseria

(beer house) credentials,

with a range of 20 international bottled

beers. Mon–Sat 9.30am–midnight, Sun

noon–midnight.

La Viñatería del Call

c/Sant Domènec del

Call 9

T

933 026 092;

M

Jaume I.

The

wood-table tavern is principally an eating

place – with a long menu of cheese and

ham platters,

escalivada

, smoked fish, fried

peppers and much more – but it’s also a

great late-night bar, with a serious wine list

and jazz and flamenco sounds as a

backdrop. If you want to eat, especially at

weekends, it’s best to reserve a table.

Mon–Sat 6pm–1am.

El Raval

For location, see map, pp.66–67.

Mam i Teca

c/de la Lluna 4

T

934 413

335;

M

Sant Antoni.

An intimate (code

for very small) place for superior tapas and

fine wines, run by a wine-loving gourmet. All

the meat is organic, the regional cheeses

are well chosen, and market-fresh ingredi-

ents are the basis for the daily pasta dishes,

a platter of grilled vegetables or a simple

serving of lamb cutlets. Finish with

chocolate truffles or home-made ice cream.

There are only three or four tables, or you

can perch at the bar. Mon, Wed–Fri & Sun

1–4pm & 8.30pm–midnight, Sat

8.30pm–midnight.

Sant Pere

For locations, see map, p.74.

El Bitxo

c/Verdaguer i Callis 9

T

932 681

708;

M

Urquinaona.

This is a great find

for drinks and tapas, close to the Palau de

la Música Catalana. It’s tiny (four small

wooden tables and a line of bar stools) but

there’s a friendly welcome, and the food is

very good, especially the cured and smoked

meats and sausages, and regional cheeses.

Mon–Sat 1pm–1am.

Mosquito

c/dels Carders 46

T

932 687

569,

W

www.mosquitotapas.com;

M

Jaume 1.

The sculpted dive-bombing

mozzies above the door herald “tapas

exóticas”, which turn out to be delicious

pan-Asian tapas, things like Balinese

chicken wings, Singapore noodles, potato

chaat

and crispy

pakoras

, each around

€3–5. There’s a sushi and sashimi menu

too, and if you factor in the friendly service,

Fair Trade coffee and world music you’ve

got a winning combination. Tues–Sun

5pm–1am, Fri & Sat until 2.30am.

Santa Maria

c/Comerç 17

T

933 151 227,

W

www.santamania.info

;

M

Jaume I.

Paco

Guzmán’s new-wave tapas bar has a

glass-fronted kitchen turning out taste

sensations – such as Catalan sushi,

octopus confit, yucca chips, or quail

with salsa. Around €40 should get you a

good range of dishes, finishing on a high

note with the famous “Dracula” dessert

– a shot glass of strawberry and vanilla

cream flavours with pop-rocks that sets

off crackles in your mouth. Tues–Sat

1.30–3.30pm & 8.30pm–12.30am;

closed two weeks in Aug.

La Ribera

For locations, see map, p.78.

Cal Pep

Pl. de les Olles 8

T

933 107

961,

W

www.calpep.com;

M

Barceloneta.

There’s no equal in town for fresh-off-the-

boat and out-of-the-market tapas, and if

you don’t want to queue, get there on

opening for a seat at the counter. Prices

can be high for what’s effectively a bar

meal (up to €40 a head) but it’s definitely

worth it. After a quick tutorial from the

waiter, sit back and enjoy fried shrimp, hot

green peppers, grilled sea bass, Catalan

sausage and beans, baby squid and

chickpeas, and other classics – the whole

show overseen by Pep himself bustling up

and down the counter. Mon 8–11.45pm,

Tues–Fri 1.15–4pm & 8–11.45pm, Sat

1.30–4pm; closed Aug.

Euskal Etxea

Pl. de Montcada 1–3

T

933 102

185;

M

Jaume I/Barceloneta.

The bar at the

front of the local Basque community centre

is great for

pintxos

-picking – these pint-

sized tapas are displayed along the counter,

so just point to what you want (and keep

CAFÉS, TAPAS BARS AND RESTAURANTS

|

Tapas bars