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HARI-KARI.
Make a Whiskey sour sufficiently
large to fill a glass or tumbler half full
when strained. Add Vichy or Apolli-
naris to suit individual taste. Garnish
with seasonable fruits.
HOT SPICED RUM.
(Use a medium bar glass, heated.)
Take One teaspoonful powdered white
sugar.
One wine-glassful of Jamaica
Rum.
One teaspoonful of spices (un-
ground allspice and cloves).
One piece of fresh butter as large
as half a walnut.
Dissolve the sugar in a little boiling
water, then add the rum,spices and but
ter. Fill the glass two-thirds full of boil
ing water and serve.
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