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MINT JULEP.
(Real Georgia Mint Julep.)
(Use a large bar glass.)
Take twelve sprigs of tender young
mint.
Place in bottom of glass and add plenty
of powdered sugar, dissolved.
Don't crush the mint. Put in shaved or
fine ice. Then add an ounce and a
quarter of Red Top Rye.
Fill glass with shaved ice, stir briskly,
but with care not to break the mint.
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