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CLARET PUNCH.
(Use a large bar glass.)
Take One tablespoonful of sugar.
Juice of one lemon.
Fill the glass with finely broken ice.
Fill half or two-thirds full of carbon
ated mineral water and balance with
Claret Wine. Shake well and strain into
ordinary bar glass. Garnish with thin
slices of lemon, couple slices of orange
and any seasonable fruit. Serve with a
straw.
This is an excellent drink for hot
weather.
F. F. V. PUNCH.
(Use a lemonade glass.)
Place in glass one teaspoonful of sugar.
One-quarter lemon, with peel on.
Muddle well and fill two-thirds full of
fine ice.
Add two or three dashes of Red Top
Rye.
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