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practice will be required before the best
results can be attained, but the amateur
must not be discouraged, for a beauti
ful, tempting drink is the result when
the right amount of skill is exercised.
BRANDY AND RUM PUNCH.
(Use a large bar glass.)
Take One tablespoonful of powdered
white sugar, dissolved in a little
water.
One wine-glassful of Santa Cruz
Rum.
One-half wine-glassful of Brandy.
Juice of a small lemon or lime.
Thin slices of orange, quartered.
Small piece of pineapple.
Fill tumbler with shaved ice, shake
well and garnish with slices of lime and
berries, or fruit in season. Serve with
a straw.
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