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w
Place tender mint leaves on top of mix
ture, garnish with seasonable frnit, add
a dash of St. Croix Rum, if desired.
Sprinkle over with a little sugar and
serve with straws.
This is the right way to serve a gen
uine Southern mint julep.
POUSSE CAFE (French).
(Use a sherry wine-glass.)
About a half glass of Maraschino.
One-sixth glass of raspberry syrup.
One-sixth glass of vanilla.
One-sixth glass of Curaqoa.
One-sixth glass of Chartreuse.
One-sixth glass of Brandy.
In preparing above, use small wine
glass for pouring in each liquor sepa
rately. Be careful that each portion re
mains perfectly separate in the glass. The
result is different-colored bands of liq
uor,which mustnot be mixed.Some little
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