1931 The Art of Drinking More by Dexter Mason

TIPPLE AND SNACK

.....

THE SIDE CAR

1 part Cointreau

3 parts brandy

part lemon juice

Shake vigorously with Plenty of cracked ice.

Toast some bread, first clip–

ping off the crusts. On each slice

lay thin slivers of good dill pickle.

Sprinkle with grated snappy or

Parmesan cheese, and bake in a

hot oven until the cheese melts.

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