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THE LOUISVILLE
1
part brandy
1
dash of grenadine
2 dashes Benedictine
1 teaspoon of lime juice.
Sti_r in a large bar-glass with several cubes of
ice, and strain into cold cocktail glasses.
SAUSAGE PIE
These are famous at the Louis–
ville Hunt Club. Fry some small
link sausage until they are crisp.
Let them cool a little so that you
can handle them; roll each one
up in thin pie pastry, and bake in
quick oven until the pastry is
brown.
These are a little trouble to
make, but you will find them a
huge success, so be sure to make
plenty for the crowd.
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