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TIPPLE
A ND
SNACK
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HOT BRICK
1
part sweet butter
2 parts confectioners' sugar
Cream these together to a smooth consistency.
Then add:
2 jiggers of whiskey; either Scotch, rye,
Bourbon, or an intelligently aged corn–
whiskey.
Beat these together, and fill the glass with
boiling water.
With this drink, which is deli–
cious, and altogether satisfying
if you are chilled through,
nothing is more succulent than
cinnamon toast.
Toast crisp some crusted slices
of white bread. Spread them
generously with sweet butter and
sprinkle with a combination of
one-half powdered cinnamon, and
one-half confectioners' sugar.
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