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THE SHOT GUN

1

part French vermouth

1

part Italian vermouth

1

part whiskey (Scotch or rye)

1

dash of orange bitters

1

dash of Angostura bitters

Mix in a tall glass half filled with finely

chopped ice.

SADIE LOU'S

Take four slices of bread the

same size. Spread the first slice

with cream cheese, the second

with mayonnaise, the third with

roquefort creamed with butter.

Put the slices together in the

order spread, and pack them close

with the palm of your hand.

Now slice into slivers, and serve

with sweet pickled onions.

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