THE SHOT GUN
1
part French vermouth
1
part Italian vermouth
1
part whiskey (Scotch or rye)
1
dash of orange bitters
1
dash of Angostura bitters
Mix in a tall glass half filled with finely
chopped ice.
SADIE LOU'S
Take four slices of bread the
same size. Spread the first slice
with cream cheese, the second
with mayonnaise, the third with
roquefort creamed with butter.
Put the slices together in the
order spread, and pack them close
with the palm of your hand.
Now slice into slivers, and serve
with sweet pickled onions.
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