1931 The Art of Drinking More by Dexter Mason

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TIPPLE AND SNACK

OJEN COCKTAIL

part gin

°}~

part Ojen (New Orleans absinthe)

part Italian vermouth

Shake well, and serve frapped.

SWISS ONION CHIPS

Put some good Swiss cheese

and some Bermuda onion, about

half and half, through the meat

grinder.

Spread on buttered

slices of bread, and cut into little

sandwich squares. These are ex–

ceptionally delicious,

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