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TIPPLE AND SNACK
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COLOMBIA SKIN
1
jigger of Jamaica rum
1
teaspoon confectioners' sugar
Stir in a glass filled with cracked ice, and
pour into a glass in which has been placed
a slice of lemon. Grate a little nutmeg
over each drink.
CHEESE BOARD
A novelty is to serve a cheese
board with cocktails.
A
clean
bread board will .do. On it place
various ·kinds of cheese; Ched–
dar, Roquefort, Brie, Camem–
bert, English Stilton. Be sure
to have plenty of saltines and
plain water crackers upon which
the cheese
may
be spread.
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