1931 The Art of Drinking More by Dexter Mason

TIPPLE AND SNACK

GIMLET

part gin

part Rose bottled lime juice

Simple syrup to taste

Fill champagne glasses with shaved ice, and

pour the mixture over the ice

Garnish with a peppermint cherry.

With this serve very thin slices

of smoked sturgeon that have

been dusted with white pepper

and finely chopped chives.

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