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TIPPLE AND SNACK
ROYAL HAWAIIAN
1
part sloe gin
1
part Italian vermouth
1
part French vermouth
1
dash Angostura bitters
A twist of orange peel.
WATERCRESS DAINTIES
Chop up some fresh watercress
that has been soaked for a time
in iced salt water, and thoroughly
dried with a clean dishtowel. To
a cup of this chopped cress, add
a teaspoon of chopped chive, and
a tablespoon of mayonnaise.
Spread the mixture on thin
squares of bread that have been
spread
with
sweet butter, or
cream cheese.
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