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TIPPLE AND SNACK
SAZERAC COCKTAIL
1
jigger of Rye whiskey
1
dash of absinthe
2 dashes of anisette
1
dash of Angostura bitters.
OLD FAVORITES
Cut some rounds of bread, and
pile them with grated American
cheese. If the cheese that you
grate is quite stale, the canapes
will have a rich flavor. Fry these
rounds in sizzling hot butter, un–
til the cheese melts. Serve pip–
ing hot.
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