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TIPPLE AND SNACK
APPLE JIGGER
1
part applejack
0
part Italian vermouth
Mix in a tall glass half filled with cracked ice,
strain into cocktail glasses, and twist a
piece of lemon peel on each
drink.
Spread some Matzos crackers
with butter, sprinkle generously
with parmesan cheese, and run
in the oven until the cheese melts
and browns.
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