1931 The Art of Drinking More by Dexter Mason

TIPPLE AND SNACK

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MANILA HOTEL

part brandy

part Curai;ao

part maraschino

teaspoon lemon juice

Stir in a tall glass half filled with ice and

strain into glasses.

DEEP SEA DELIGHTS-

Chopped lobster or crab meat

mixed with mayonnaise and

anchovy paste, and spread upon

unsalted soda crackers is the

favorite tropical canape with this

cocktail.

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