1908 Jack's Manual by J A Grohusko

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A CLOVER LEAF
In genuine old fashioned
American hot weather nothing
seems to tickle the palate like
a good American drink, and
the kind selected generally in
dicates the characteristics of
the person drinking. In win
ter a man will take almost any
thing that happens to be the
fad for the moment, whether
highly flavored or not, but- in
summer the demand is for
something that will quench the
thirst, whether beer, lemonade
or gin rickey or some other
beverage. The Clover Leaf
is said to be popular in
the city of brotherly love.
Certainly it is decorative, for
it has a soft orchid color, with
p. rim of white.
Drink is made of;
Vz teaspoonful of sugar
100% Gordon gin
10% raspberry syrup
White of an egg
I sprig of mint.
Fill glass with cracked ice,
shake well, strain in cham
pagne glass and serve.
ALE SANGAREE
Fill up ale glass with ale
I teaspoonful powdered sugar.
Stir gently, grate a little nut
meg on top and serve.
ALEXANDER COCKTAIL
(Use glass.)
75% rye whiskey
25% Benedictine
I piece of ice
Twist of orange peel.
Stir and -serve. ,
AMER. PICON HIGH-BALL
(Use large glass.)
One piece of ice in glass
75% Amer. Picon
25% grenadine.
Fill glass with fizz water,
stir with spoon and serve.
ANDERSON COCKTAIL
(Use mixing glass.)
75% high and dry gin
25% Bailor Vermouth.
Fill glass with cracked ice,
twist piece of orange peel,
frappe, strain and serve.
ANGOSTURA FIZZ
(Bar glass.)
Tablespoon powdered sugar
Juice half a lemon
Broken ice
Pony Angostura bitters
White of an egg
Tablespoon of cream
Shake well in shaker and
serve.
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