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BOTTLE OF COCKTAILS
(For parties.)
I bottle rye whiskey
I bottle Bailor Vermouth
r pony glass of Brown Curacao
I pony glass of Boker's bitters
Mix well together
Funnel ka full of fine ice.
Pass liquor through ice into
bottle. Cork well, keep on ice
until ready to serve.
BOWL OF EGG NOGG
(For parties.)
I lb. of sugar
ID eggs. Yolks should be
separated. Beat yolks with
sugar until dissolved
Pour in i pt. Martell brandy
I wine-glass of Jamaica rum
3 qts. of rich milk.
Mix ingredients well with a
ladel and stir continually
while pouring in milk, to pre
vent from curdling. Then
beat whites of eggs and put
on top of mixture. Serve.
BRANDY BURNED WITH
PEACH
(Use small bar glass.)
I wine glass of brandy
ka tablespoon sugar
Burn brandy and sugar to
gether in a saucer.
Place 2 or 3 slices dried
peach in a hot stem glass; pour
the burned liquid over it; grate
a little nutmeg over it and
serve. This is a Southern con
coction.
BRANDY AND GINGER ALE
I lump of ice
100% brandy
Bottle of ginger ale
Mix with spoon.
Care should be taken that
ale does not foam over the
top.
BRANDY & SODA
3 lumps of broken ice
100% brandy
Bottle of plain soda water.
Stir well with spoon.
(This is a delicious summer
drink.)
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