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CHAMPAGNE COBBLER
tablespoonful of sugar
I slice of orange
I piece of lemon peel
Fill glass Yi full of fine ice.
and fill with champagne,
dress with fruits in season.
Serve with straws.
CHAMPAGNE COCKTAIL
1 lump of sugar
2 dashes of Angostura bitters
Vi pt. of Ruinart champagne.
Stir well with spoon, twist a
piece of lemon peel on top
and serve.
CHAMPAGNE JULIP
I lump of sugar
I sprig of mint
Fill glass with champagne.
Ornament with fruits in sea
son and serve.
CHAMPAGNE PUNCH
(Use punch bowl.)
4 lumps of sugar
2 ponies of Curacao
I qt. of Ruinart champagne
Bottle of club soda
Juice of I lemon
Stir with ladle
I large piece of ice.
Trim with fruits in season.
CHAMPAGNE SOUR
I lump of sugar
Juice of Yz lemon
Fill glass with champagne.
Stir well, ornament with
fruits in season.
CHAMPAGNE VELVET
For this drink a bottle of
champagne and a bottle of por
ter (both cold) must be used.
Fill the goblet half full of por
ter and balance with cham
pagne, stir with a spoon slov/ly
and carefully and serve.
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