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BRANDY FLIP
I teaspoonful of sugar
I fresh egg
100% Martell brandy
V2 glass cracked ice.
Shake well with shaker,
strain and grate a little nut
meg on top and serve.
BRANDY FLOAT
Fill pony glass with brandy,
place whiskey glass over
pony of brandy, V2 glass of
water, then withdraw pony
glass, allowing the brandy to
float on top of the water.
BRANDY HIGH-BALL
I piece of ice in glass
100% of brandy.
Fill with fizz wafer and serve.
BRANDY JULIP
Vz teaspoonful of sugar
Add a little water to dissolve
sugar
Four sprigs of mint
100% brandy
I dash of Jamaica rum
Fill glass with ice
Trim with fruits in season
and serve with straws.
BRANDY PUNCH
2 tablespoonsful of sugar
A little water to dissolve
sugar
25% syrup
100% brandy
Vz glass cracked ice.
Shake and strain. Trim
with fruit in season. Serve
with straws.
BRANDY RICKEY
One piece of ice in glass
Juice of half lime
Drop squeezed lime in glass
100% Martell brandy
Fill glass with fizz vvater.
Stir with spoon and serve.
BRANDY SANGAREE
I teaspoonful of sugar
75% brandy
25% Port wine
Fill glass with ice.
Shake, strain and serve.
BRANDY SCAFFA
(Use sherry glass.)
14 glass raspberry syrup
yi glass Maraschino
% glass green Chartreuse.
Top off with brandy and
serve like Pousse Cafe.