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BARACCAS COCKTAIL
25% Fernet Branca
75% Bailor Vermouth.
Fill glass with ice, stir,
strain and serve.
BARRY COCKTAIL
A very popular drink in
'Frisco.
Place in a small glass a piece
of ice
4 dashes Angostura bitters
V2 a jigger of Plymouth gin
Vz a jigger of Italian Ver
mouth
I piece of twisted lemon peel
5 drops of creme de menthe.
Stir it well, strain it into a
small bar glass and serve with
ice water.
BEALS COCKTAIL
50% Black and White Scotch
whisky
25% Chappaz French Ver-
nrouth
25% Bailor Vermouth
Vz glass cracked ice.
Frappe and serve in bar
glass.
BEEF TEA
Yz teaspoonful of beef extract
Fill glass with hot water, sea
son with celery salt.
Stir well and serve.
BICARBONATE OF SODA
I teaspoonful of bicarbonate of
soda
Vz glass of water.
Stir and serve.
BIJOU COCKTAIL
(Use large glass.)
glass filled with shaved ice
Y wine glass green Chartreuse
Ys wine glass Italian Vermouth
Yi wine glass Plymouth gin.
Stir well with spoon, and
after straining in cocktail glass
add cherry or small olive, and
serve after squeezing lemon
juice on top.
,
BISHOP
I teaspoonful of sugar
Juice of Y lemon
Juice of Y2 orange
Yz glass of fine ice
Fill glass with Burgundy
Dash of Jamaica rum.
Stir well, dress with fruits
in season, and serve with
straws.
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