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BRANDY SMASH
V2 teaspoonful of sugar
3 sprigs of fresh mint
100% Martell brandy
Fill glass with shaved ice
and stir well with spoon, orna
ment with fruit in season and
BRANDY SOUR
Vi teaspoonful of sugar
Juice of lemon
Add a little water to dissolve
sugar. Stir well with spoon
100% Martell brandy
J/2 glass fine ice.
Shake, strain in glass and
serve with slice of orange.
BRANDY TODDY
Put in a whiskey glass:
I teaspoonful of sugar dis
solved in a little water
I small piece of ice.
Hand the bottle of brandy
to the customer and let him
help himself.
BRONX COCKTAIL
50% Gordon gin
25% Chappaz French Ver
mouth
25% Bailor Vermouth
Twist of orange peel.
Fill glass with ice, shake and
strain, serve.
BRONX TERRACE
Juice of V2 lime
50% Gordon gin
50% Chappaz French Ver
mouth
Fill glass with ice.
Shake and strain, serve in
cocktail glass.
BROOKLYN COCKTAIL
I dash Amer. Picon bitters
I dash Maraschino
50% rye whiskey
50% Bailor Vermouth
Fill glass with ice.
Stir and strain. Serve.