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BLACK HAWK COCKTAIL
50% Rye whiskey
50% Gordon's sloe gin
Fill glass with ice.
Stir, strain and
serve in
cocktail glass.
BLACK STRIPE
a whiskey glass, with
Use
enough Jamaica rum to cover
bottom of glass
I tablespoonful of New Or
leans molasses.
Place spoon in glass; hand
rum bottle to customer and al
low him to stir and help him
self.
BLACKTHORNE COCKTAIL
Fill mixing glass full fine
ice
1 teaspoonful of syrup
y teaspoonful of lemon juice
2 dashes orange bitters
V-i wine glass Italian Vermouth
3 dashes Angostura bitters
50% wine glass Sloe gin.
Stir ingredients thoroughly
and strain in cocktail glass
and serve.
BLUE BLAZER
(Use 2 metal mugs or 2 heavy bar
glasses.)
Vi tablespoonful sugar, dis
solved in a little water
I wine glass of Scotch or rye
whiskey.
Set the liquid on fire, and
while blazing pour three or
four times from one to the
other. This will look like a
stream of fire; twist a piece of
lemon peel on top. with a little
grated nutmeg and serve.
BONNETT COCKTAIL
(Use champagne glass.)
Juice of one lime
50% Benedictine
50% Bailor Vermouth
I piece of ice
I slice of pineapple.
Stir, top off with carbonic
and serve.
BORNNS' COCKTAIL
I dash brown Curacao
50% high and dry gin
50% Bailor Vermouth.
Stir, strain and serve.
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