16 / 92
ARF AND ARF
ASSORTED CUPS
(Champagne Ruinart, Moselle,
Rhine Wine, Clarets,
Sauternes, Cider.)
For parties of 4.
Tablespoonful of sugar
Pony of brandy
Pony Curacao
Pony Maraschino
2 sliced oranges
2 sliced lemons
1 qt. wine (as desired)
2 bottles of club soda or i
siphon
A large piece of ice in punch
bowl
Mint and fruits in season.
Only in claret cups add V2. pony
of Jamaica rum. No sugar
in white wines or champagne
cups or sparkling wines.
V2 glass porter
Vz glass ale.
A SOUL KISS
V2 spoonful sugar
50% Byrrh wine
25% rye whiskey
25% Chappaz French Ver
mouth
Juice V2 orange
Fill glass with ice.
Shake with shaker and
strain top off with fizz water.
ASTRINGENT
wine glass Port wine
Yi glass French brandy
3 dashes Angostura bitters
4 or S dashes strong Jamaica
ginger.
Stir gently with spoon and
serve with a little nutmeg on
top.
NOGG
BALTIMORE EGG
Yolk of one egg
I tablespoon of sugar
Add a little nutmeg and beat
to a cream
50% Martell brandy
25% Madeira wine
3 iumps of cracked ice
25% Jamaica rum.
Fill glass with milk, shake
well, strain into large glass and
serve.
BALLOR COCKTAIL
50% Bailor Vermouth
50% Martell brandy
V2 glass cracked ice.
Stir, strain and serve.
BAMBO COCKTAIL
50% Sherry wine
50% Bailor Vermouth
Dash of orange bitters
V2 glass of ice.
Stir, strain and serve.
16
a.-..