Table of Contents Table of Contents
Previous Page  20 / 92 Next Page
Information
Show Menu
Previous Page 20 / 92 Next Page
Page Background

BRANDY CHAMPRELLE

(Use sherry glass.)

25% Curacao

25% Chartreuse

25% Anisette

25% Kirschwasser or brandy

2 dashes of Angostura bitters.

Attention should be paid to

prevent from mixing.

BRANDY COCKTAIL

BRANDY COCKTAIL

1 dash Boker's bitters

I, dash Angostura bitters

2 dashes of gum syrup

100% brandy

Small lump of ice

V2 glass cracked ice.

100% brandy.

Stir, strain and serve.

Stir and serve.

BRANDY CRUSTA

25% of Maraschino

75% brandy

Juice of one lemon

Fill glass with ice.

Shake, strain in glass, and

trim with fruit in season.

BRANDY DAISY

BRANDY FIX

I teaspoonful sugar

I teaspoonful of sugar

Juice V2 lemon

Juice of one lime

Juice V2 orange

i pony of pineapple syrup

Juice V2 lime

2 dashes of Chartreuse

25% Raspberry syrup

Fill glass with cracked ice

75% brandy

100% brandy.

Fill glass with cracked ice.

Stir with spoon, ornament

Shake and strain. Fill with with grapes and berries in sea-

fizz water and serve.

son, serve with a straw.

BRANDY FIZZ

I teaspoonful of sugar

Juice of one lemon

100% Martell brandy

Fill glass with ice.

Shake well with shaker,

strain in glass, fill with seltzer

water and serve.

20