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CHOCOLATE COCKTAIL
Yolk of I egg
V2 pony yellow Chartreuse
V2 teaspoonful of powdered
sweet chocolate
Fill glass with cracked ice.
Shake with shaker, strain
and serve.
CHOCOLATE PUNCH
Use large bar glass Yi, full of
fine ice
y2 tablespoon sugar
I wine glass Port wine
I pony Curacao
I egg and fill glass with milk.
Shake thoroughly, strain in
to a punch glass and grate a
little nutmeg on top and serve.
CINCINNATI COCKTAIL
V2 glass of beer, fill up with
soda or ginger ale. This is
a palatable drink for warm
weather.
CHRISTIE COCKTAIL
2 dashes Peychard's bitters
50% Gordon dry gin
50% French Vermouth
Fill glass with ice.
Stir, strain in glass and
serve.
CLARET COBBLER
1 teaspoonful of sugar
2 slices of orange
2 slices of lemon
Yi glass of cracked ice
Fill glass with claret.
Stir well with spoon, orna
ment with fruits in season,
serve with straws.-
CLARET LEMONADE
2 teaspoonfuls of sugar
Juice of one lemon
1^2 glass cracked ice
54 glass of water.
Shake well, dress with
fruits in season, fill with claret,
pour slowly, so it floats on top.
Serve with straw.
CLARET PUNCH
I tablespoonful of sugar
Squirt of seltzer
Juice of V2 lemon
Half glass of cracked ice
Fill glass with claret.
Stir well, and ornament with
fruits in season.
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