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GIN AND BITTERS
OR
GIN AND ANGOSTURA
Serve tlie same as Sherry
and Angostura, substituting gin
for sherrv.
GIN AND CALAMUS
(Use whiskey glass.)
Two or 3 small pieces of
calamus root should be placed
in a bottle of gin until the es
sence has been extracted. To
serve hand out glass with the
bottle, allow customer to help
himself.
GIN AND MILK
(Use whiskey glass.)
Hand out glass with spoon
in and the bottle of gin, allow
customer to help himself, then
fill up glass with cold milk.
GIN AND MOLASSES
(Use whiskey glass.)
Put enough gin in glass to
cover the bottom, drop in one
tablespoon of New Orleans
molasses, place spoon in glass,
and allow customer to help
himself from gin bottle. Use
hot water to cleanse glass.
GIN AND TANSY
(Use whiskey glass.)
This is an old-fashioned and
excellent tonic. It is prepared
by steeping a bunch of tansy
in a bottle of Holland gin.
which will extract the essence;
when serving, set the glass,
with the lump of ice, before the
customer, allowing him to help
himself.
GIN COCKTAIL
"T dash Angostura bitters
100% Gordon gin
Vz glass cracked ice.
Stir and strain, twist a piece
of lemon peel and serve.
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