37 / 92
ISABELLE COCKTAIL
50% Creme de Cases
50% grenadine.
I lump of ice in glass and
serve.
ITALIAN COCKTAIL
50% Vermouth
25% Fernet Branca
25% grenadine.
Fill glass with ice.
Frappe, strain and serve.
ITALIAN WINE LEMONADE
2 teaspoonsful of fine sugar
Little water to dissolve
4 dashes raspberry syrup
Juice of one lemon
J2 glass cracked ice
100% Marsala wine.
Fill with water, stir and
trim with fruits in season.
Serve with straws.
JACK ROSE
I teaspoonful sugar
10 dashes Raspberry syrup
16 dashes lemon juice
5 dashes orange juice
Juice V2 lime
75% cider brandy.
Fill glass with cracked ice,
shake and strain, fill with fizz
water and serve.
JACK ZELLER COCKTAIL
50% Booth's orange gin
50% Doubonnet.
Fill glass with ice, stir,
strain and serve.
JAMAICA RUM SOUR
k2 teaspoon powdered sugar
Juice of I lemon
100% Jamaica rum.
Fill glass with ice, shake
well, strain and serve.
JAPANESE COCKTAIL
2 dashes Curacao
50% Bailor Vermouth
30% rye whiskey
20% grenadine syrup
Fill glass with ice.
Frappe, strain and serve.
JENKS COCKTAIL
I dash Benedictine
50% Bailor Vermouth
50% Gordon dry gin
Fill glass with ice.
Stir, strain and serve.
37