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GIN PUNCH
Use large bar glass Vi full of
ice
I tablespoon raspberry syrup
I tablespoon powdered sugar,
dissolved in seltzer
iy2 wine glasses of Holland
gin
3 or 4 dashes lemon juice
1 slice of orange, cut up
2 dashes Maraschino.
Fill up with ice, shake well,
and dress with pineapple and
berries.
GIN RICKEY
I piece of ice in glass
Juice of half a lime
Drop squeezed lime in glass
100% of Gordon gin
Fill glass with fizz water.
Stir with spoon and serve.
GIN SANGAREE
Prepare this drink same as
Brandy Sangaree, substituting
gin mstead of brandy.
GIN SMASH
1 teaspoonful of sugar
2 sprigs of mint
Dissolve with little water
100% Gordon gin
Yi glass cracked ice.
Stir well, serve in old fash
ioned cocktail glass.
GIN SOUR
Yz teaspoonful of sugar
100% Gordon gin
Juice of I lemon
Yz glass of cracked ice.
Shake, strain, slice of orange
and serve.
GLASGOW FLIP
25% raspberry syrup
I fresh egg
Juice of I lemon
I lump of ice
Fill glass with ginger ale.
Stir and serve.
GIN TODDY
(Use whiskey glass.)
Y2 teaspoon of sugar, dissolve
well in a little water
I or 2 lumps of broken ice
I wine glass, Holland gin
Stir up well and serve.
The proper way to serve this
drink it to dissolve the sugar
with a little water, put the
spoon and ice into the glass,
and hand out the bottle of
liquor to the customer to help
himself.
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