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GOLDEN FIZZ
54 tablespoonful of sugar
Juice of I lemon
100% of whiskey or gin
Yolk of I egg
54 glass of fine shaved ice.
Shake well in shaker, strain
into glass, fill glass with fizz
water, mix well with spoon
and serve.
GRAHAM COCKTAIL
GUGGENHEIMER COCKTAIL
25% Fernet Branca
75% Martini Russie Vermouth
Yi glass of ice.
Stir, strain and serve in
cocktail glass.
2 dashes Fernet Branca
100% Bailor Vermouth
14 glass cracked ice.
Shake, strain and serve.
GUM SYRUP
Take 15 pounds loaf or granu
lated sugar
1 gallon of water.
Boil for 8 or 10 minutes,
then add enough water to make
2 gallons.
HALF AND HALF
Mix half ale or beer and por
ter together.
This is the American style.
HOCK COBBLER
Prepared same as Claret
Cobbler, substituting Hock wine
in.stead.
HOLSTEIN COCKTAIL
I dash Amer. Picon
50% Cognac
50% Blackberry brandy.
Frappe. strain and serve.
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