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HOT SCOTCH
I lump of sugar
I dash of Angostura bitters
54 glass boiling water
100% Scotch whisky.
Place piece of lemon peel in
glass, a few cloves and serve.
HOT SCOTCH TODDY
V2 teaspoonful of sugar
Dissolve with a little hot water
100% Scotch whisky.
Stir, grate a little nutmeg
on top and serve.
HOT SCOTCH WHISKY
SLING
lump of sugar
54 glass of hot water
I piece of lemon peel
100% Scotch whisky.
Grate a little nutmeg and
serve.
HOT SPICED RUM
I lump of sugar
14 teaspoonful mixed allspice
Dissolve with a little hot water
100% Jamaica rum
Fill glass with hot water.
Stir, grate a little nutmeg
and serve.
HUNTER COCKTAIL
75% rye whiskey
25% cherry brandy.
Fill glass with ice, stir,
strain and serve.
IMPROVED MANHATTAN
cocktail
I dash Boker's bitters
I dash Maraschino
50% rye whiskey
50% Martini Russie Vermouth
V2 glass cracked ice.
Stir, strain and serve.
IMPROVED MARTINI COCK
TAIL
I dash Field's orange bitters
Dash Maraschino
50% Martini Russie Vermouth
50% Gordon dry gin
Fill glass with cracked ice.
Stir, strain and serve.
IRVING COCKTAIL
50% Gordon dry gin
40% Chappaz French
mouth
10% Calasaya
Slice of orange.
Fill glass with ice.
Frappe, strain and serve.
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