1930 Cocktails by "Jimmy" late of Ciro's London

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DUPLEX

2 parts Old Tom Gin

1

part Italian Vermouth

1

part French Vermouth

3

da shes Acid Phosphate per cocktail

4

dashes Orange Bitters per cocktail.

EAST INDIA

1

part Brandy

2

dashes Angostura Bitters per cocktail

2

dashes Curacao per cocktail

2

dashes Pineapple Juice per cocktail

Squeeze a piece of lemon peel on top and

serve with a cherry.

ELK'S OWN

2 parts Irish Whisky

2 parts Port Wine

1 part Lemon Juice

1 white of an Egg per cocktail

Serve with a slice of pineapple.

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