1930 Cocktails by "Jimmy" late of Ciro's London

GIBSON

This is the same as a Martini cocktail

but is served with a small white onion.

GIN

See Plain cocktail.

GIN SOUR

3 parts Dry Gin

1 part Lemon Juice

1 part Cream

Sugar to taste

Ser ve with a cherry.

GLOOM RAISER

2 parts Dry Gin

1 part French Vermouth

2 clashes Absinthe per cocktail

Grenadine to tast e

Squeeze a piece of lemon peel on top.