1930 Cocktails by "Jimmy" late of Ciro's London

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HIGH STEPPER
2 parts Bacardi Rum
1 part Orange Juice
1 dash Apricot Brandy per cocktail.
HOFFMAN HOUSE
2 parts Dry Gin
1 part French Vermouth
1 dash Orange Bitters per cocktail
Squeeze a piece of orange peel on top.
HOLLANDER
4 parts Apricot Branay
1 part Holland Gin
2 parts Grape Juice.
HOMESTEAD
2 parts Dry Gin
1 part Italian Vermouth
Serve with a slice of orange.
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