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LEROI
1 part Brandy
1 part Sloe Gin
1 part Curacao
1 yolk of an Egg per cocktail
1 teaspoonful Grenadine per cocktail
1 teaspoonful Cream per cocktail
3h teaspoonful Lemon Juice per cocktail.
LITTLE DEVIL
2 parts Dry Gin
2 parts Bacardi Rum
1 part Cointreau
1 part Lemon Juice.
LIVINGSTON
2 parts Old Tom Gin
1 pad Italian Vermouth
Sugar to taste
Squeeze a piece of lemon peel on top.
LONDON
This is the same as an Olivette cocktaiJ
but Dry Gin is used instead of Plymouth Gin.
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