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MARY PICKFORD

2 parts Bacardi Rum

1 part Pineapple Juice

1 dash Grenadine per cocktail.

MAYFAIR

1

part Dry Gin

1 part Orange Juice

3 dashes Apricot Brandy per cocktail.

MEEHOULONG

2 parts Sloe Gin

1

part French Vermouth

1

part Italian Vermouth

1

dash Orange Bitters per cocktail

Squeeze a piece of lemon peel on top.

I

MENENDEZ

1

part Bacardi Rum

1 part French Vermouth

1

part Orange and Pineapple Juice

1

dash Apricot Brandy per cocktail.

54

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