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OLIVETTE
1 part Plymouth Gin
3 dashes Orange Bitters per cocktail
3 dashes Absinthe per cocktail
Sugar to taste
Squeeze a piece of lemon peel on top.
OLYMPIC
1 part Brandy
1 part Curacao
1 part Orange Juice.
ORANGE BLOSSOM
1 part Dry Gin
1 part Orange Juice.
PALL MALL
1 part Dry Gin
1 part French Vermouth
1 part Italian Vermouth
1 teaspoonful White Mint per cocktail
1 dash Orange Bitters per cocktail.
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