1930 Cocktails by "Jimmy" late of Ciro's London

OLIVETTE

1 part Plymouth Gin

3 dashes Orange Bitters per cocktail

3 dashes Absinthe per cocktail

Sugar to taste

Squeeze a piece of lemon peel on top.

OLYMPIC

1 part Brandy

1 part Curacao

1 part Orange Juice.

ORANGE BLOSSOM

1 part Dry Gin

1 part Orange Juice.

PALL MALL

1 part Dry Gin

1 part French Vermouth

1 part Italian Vermouth

1 teaspoonful White Mint per cocktail

1 dash Orange Bitters per cocktail.