1930 Cocktails by "Jimmy" late of Ciro's London

PLINIUS

2 parts Scotch Whisky

2 parts Jamaica Rum

1 part Orange Juice

Serve with a slice of lemon.

POLO

4 parts Dry Gin

1 part Orange Juice

1 part Grape-fruit Juice.

PRAIRIE OYSTER

1 part Worcester Sauce

1 part Malt Vinegar

1 yolk of an Egg per cocktail

Serve with a little red pepper and salt.

PRESIDENTE

2 parts Bacardi Rum

1 part French Vermouth

Grenadine to taste

Serve with a slice of twisted orange peel

and a cherry.