1930 Cocktails by "Jimmy" late of Ciro's London

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PLAIN

1 part Base Liquor

3 dashes Curacao per cocktail

2 dashes Angostura Bitters per cocktail

Squeeze a piece of lemon peel on top, and

serve with an olive or cherry. The base liquor

can be either Gin, Whisky, Rum, Vermouth,

Sherry, etc., and the cocktail is named

according to the base liquor.

PLANTER'S

1

part Rum

1

part Orange Juice

1

part Lemon Juice.

PLAZA

1

part Dry Gin

1 part Italian Vermouth

1 part French Vermouth

Serve with a small piece of pineapple.

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