1930 Cocktails by "Jimmy" late of Ciro's London

PRESTOMAN

4 parts Brandy

part Italian Vermouth

part Orange Juice

dash of Absinthe per cocktail.

PRINCE

part Bacardi Rum

part Italian Vermouth

dash white Creme de Menthe per cock–

tail.

PRINCESS MARY

part Dry Gin

1 part Creme de Cacao

1 part Cream.

PRINCETON

4 parts Old Tom Gin

1 part Port Wine

2 dashes Orange Bitters per cocktail

Squeeze a piece of lemon peel on top.